Orange Poppyseed Butter Cake.

  Ingredients A

Orange Zest

250gm Butter
200gm Castor Sugar
4 eggs "A"
2tsp orange emulco (myself ommitted, replaced by orange zests)

3tbsp Sunquick orange cordial (myself replaced by 1 fresh orange juice)

20gm poppyseed (myself reduced to 10gm only)

 

Ingredients B (Sifted)

 

220gm Cake Flour (myself used superfined flour)

1tsp Baking Powder
 

 

 Method:

1. Beat butter and sugar till fluffy.
2. Add eggs for four times. Combine the mixture.Beat well
3. Pour in ingredients B and mix well.
4. Add orange essence/zest, juice and poppyseed. mix well
5. Pour the mixture into 8" mould.
6. Bake at 180c for 50-60mins or till cooked.